I decided to include this recipe because not only does it look amazing but it’s also low in calories. I love the Laughing Cow cheese wedges on crackers so finding another use for them is great to store away. This could be a great thing to prepack and even warm up if that is available.
Ingredients:
- 1 Whole Wheat English Muffin or Sandwich Thin
- 1 tbsp pizza sauce (you could use tomato paste, just be sure to sprinkle with salt and spices)
- 1 Mini Babybel Light
- Your fave pizza topics, optional of course (pepperoni, baby spinach, diced peppers)
Directions:
If you like a crunchier muffin, pre-toast. I tend to like mine soft so I kept it raw.
Smear the sauce on the muffin, top with any toping and then place the cheese in the center.
Press in the George Foreman or a panini press.
Mine took exactly 4 minutes to melt through.
Talk about yum! Special thanks to Green Lite Bites for sharing.
| Servings | Amt per Serving | |||
|---|---|---|---|---|
| 1 | entire recipe | |||
| Calories | Fat | Fiber | WWPs | |
| 185 | 4g | 4g | old: 3 | new:5 |
| Sugar | Sat Fat | Carbs | Protein | |
| 5g | 2g | 27g | 12g | |